Soft Tissue Surgery for Veterinarians I

Soft Tissue Surgery for Veterinarians I

Course overview:

In the course “Soft Tissue Surgery I” we teach you the basic principles of surgical practice, including the correct handling of tissues, various knotting techniques and basic procedures in abdominal and gastrointestinal surgery.

Learning objectives:

Upon completion of this course, participants will achieve the following:

• They will be able to consistently apply the methods of atraumatic surgery,

• They will have familiarized themselves with the latest principles and procedures of abdominal surgery,

• and they will have undergone a significant shift in their thinking, no longer focusing solely on "how" something is done, but understanding "why" it is done.

Key data:

Total hours: 40

Course language: English

Program Director/Course Leader Master: Univ. Prof. Dr. Haithem AM Farghali

Maximum number of participants: 10

Price for all five days: 2,199 EUR plus 19% VAT.

Course location: Idar-Oberstein Dates: July 8th - July 12th, 2024