Soft Tissue Surgery for Veterinarians I

Soft Tissue Surgery for Veterinarians I

Course overview:

In the “Soft Tissue Surgery I” course, we teach you the basic principles of surgical practice, including the correct handling of tissues, various knotting techniques, and basic procedures in abdominal and gastrointestinal surgery.

Learning goals:

After completing this course, participants will achieve the following:

• You will be able to consistently apply the methods of atraumatic surgery,

• you will have become familiar with the latest principles and procedures in abdominal surgery,

• and they will have made a significant shift in their mindset, moving from focusing only on “how” to do something to understanding “why” it is done.

Framework data:

Total hours: 40

Course language: English

Program director/master course leader: Univ. Prof. Dr. Haithem AM Farghali

Max. number of participants: 10

Price for all five days: EUR 2,199 plus 19% VAT.

Course location: Idar-Oberstein Date: July 8th - July 12th, 2024